Our Story

We’re an absolute leader in the Spanish cuisine-themed catering.

Chan

We became paella caterers in 2011 living and travelling in Spain for many years.

Our ethos is simple: delicious local produce, ethically sourced, cooked fresh. Vamos Paella!

One October morning our first consignment of paelleros arrived on a palate from Valencia and Vamos Paella was born and we haven’t looked back.

Our ethos is simple: to use the finest, fresh produce from local ethical suppliers.

2012

Milestone One

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2015

Milestone Two

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2019

Milestone Three

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2026

Milestone Four

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The areas we cover